Maybe you have already tried "caipirinha" (kai-pee-reen-yah), the national drink of Brazil made with cachaça, lime, sugar and ice, so you have to know that all cachaça originates in Brazil, where almost 400 million gallons are consumed annually, compared with 1% of this volume outside the country. Cachaça is gaining even more exposure in restaurants and hotels around the world and USA is actually the fastest-growing market. There are many business opportunities surrounding this distilled beverage.For more information click here and read the article in USA Today website
