This month the ABCC president, Cristina Talacko, gave an interview to Sydney Morning Herald – Good Living - about the challenges of bringing to Australia a Brazilian tradition.
Pão de queijo (cheese bread) has been around for centuries but became popular in the past 40 or so years and is often eaten with coffee. Small coffee shops specialising in pao de queijo are everywhere throughout Brazil and SalDoce was the first company to manufacture and market this Brazilian specialty in Australia.
To read the article click here.
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Useful Links
- Australia Brazil Chamber of Commerce
- Camara de Comércio Brasil-Australia
- Austrade
- Australian Embassy in Brazil
- Embassy of the Federative Republic of Brazil in Australia
- Australia-Latin America Business Concil
- Consulate-General of Brazil in Sydney
- Australian Consulate-General in Brazil
- Brazilian Community Council of Australia
- ABRISA
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